|
|
|
|
| LEADER |
00716cam a2200181 7i4500 |
| 001 |
0000016325 |
| 005 |
20160421090000.0 |
| 008 |
020109s1998 xxu 00 eng |
| 020 |
|
|
|a 9211166845 (pbk.):
|
| 090 |
0 |
0 |
|a 664.902
|b UNI
|
| 110 |
2 |
|
|a United Nations.
|
| 245 |
1 |
0 |
|a UN/ECE standards for porcine carcasses and cuts
|c recommended by the Working Party on Standardization of Perishable Produce and Quality Development.
|
| 260 |
|
|
|a New York:
|b United Nations,
|c 1998.
|
| 300 |
|
|
|a 37 leaves:
|b ill. (some col.);
|c 31cm.
|
| 500 |
|
|
|a At head of title: Economic Commission for Europe
|
| 650 |
|
0 |
|a Swine --
|x Standards --
|z Europe
|
| 650 |
|
0 |
|a Meat industry and trade --
|x Standards --
|z Europe
|
| 710 |
2 |
|
|a United Nations.
|
