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UN/ECE standards for porcine carcasses and cuts

Corporate Author: United Nations.
Language:English
Published: New York: United Nations, 1998.
Subjects:
Swine -- > Standards -- > Europe
Meat industry and trade -- > Standards -- > Europe

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Call Number: 664 902 UNI 1998
Accession Item Category Format Status Notes
0000007524 Open Shelf Book FINAL PROCESSING

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