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UN/ECE standards for porcine carcasses and cuts

Corporate Author: United Nations.
Language:English
Published: New York: United Nations, 1998.
Subjects:
Swine -- > Standards -- > Europe
Meat industry and trade -- > Standards -- > Europe
Item Description:At head of title: Economic Commission for Europe
Physical Description:37 leaves: ill. (some col.); 31cm.
ISBN:9211166845 (pbk.):

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