Description: Guide for social dialogue in the tourism industry

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Guide for social dialogue in the tourism industry

This guide is designed to help and enable policy-makers, trainers and practitioners of the ILO constituents to understand, promote and facilitate social dialogue in the hotel, catering and tourism sector.

Main Author:	Bolwell, Dain.
Corporate Author:	International Labour Office.
Other Authors:	Weinz, Wolfgang.
Language:	English
Published:	Geneva: ILO, 2008..
Series:	Working paper
Subjects:	industry level enterprise level hotel industry catering niveau de l'industrie niveau de l'entreprise h?otellerie restauration a nivel de una rama de actividad a nivel de la empresa hotelería restauración social dialogue dialogue social diálogo social tourism tourisme turismo ILO pub pub OIT guide guía
Online Access:	https://www.ilo.org/public/libdoc/ilo/2008/108B09_278_engl.pdf

Summary:	This guide is designed to help and enable policy-makers, trainers and practitioners of the ILO constituents to understand, promote and facilitate social dialogue in the hotel, catering and tourism sector.
Physical Description:	xi, 93 p.: statistics.
Bibliography:	References.
ISBN:	9789221216476 9221216470