Guide for social dialogue in the tourism industry
This guide is designed to help and enable policy-makers, trainers and practitioners of the ILO constituents to understand, promote and facilitate social dialogue in the hotel, catering and tourism sector.
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| Language: | English |
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Geneva:
ILO,
2008..
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| Series: | Working paper
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| Online Access: | https://www.ilo.org/public/libdoc/ilo/2008/108B09_278_engl.pdf |
Internet
https://www.ilo.org/public/libdoc/ilo/2008/108B09_278_engl.pdfResource Center
| Accession | Item Category | Format | Status | Notes |
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| 0000002778 | Open Shelf | Book | FINAL PROCESSING |