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| LEADER |
00684cam a2200181 7i4500 |
| 001 |
0000015664 |
| 005 |
20121206090000.0 |
| 008 |
s1997 uk eng c |
| 020 |
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|a 0963552279
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| 050 |
0 |
0 |
|a GN407
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| 100 |
0 |
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|a Kuhnlein, Harriet V.
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| 245 |
1 |
0 |
|a Culture, environment, and food to prevent vitamin A deficiency
|c Harriet V. Kuhnlein and Gretel H. Pelto, editors.
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| 260 |
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|a Boston:
|b International Nutrition Foundation for Developing Countries,
|c 1997.
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| 300 |
|
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|a 205 p.;
|c 23 cm..
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| 504 |
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|a Bibliography: p. [191]-205
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| 650 |
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0 |
|a Nutritional anthropology- --
|x Methodology
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| 650 |
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0 |
|a Vitamin A deficiency- --
|x Prevention
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| 650 |
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0 |
|a Vitamin A in human nutrition
|
