Kuhnlein, H. V. (1997). Culture, environment, and food to prevent vitamin A deficiency. Boston: International Nutrition Foundation for Developing Countries.
Chicago Style CitationKuhnlein, Harriet V. Culture, Environment, and Food to Prevent Vitamin A Deficiency. Boston: International Nutrition Foundation for Developing Countries, 1997.
MLA CitationKuhnlein, Harriet V. Culture, Environment, and Food to Prevent Vitamin A Deficiency. Boston: International Nutrition Foundation for Developing Countries, 1997.
Warning: These citations may not always be 100% accurate.