Food policy : integrating supply, distribution, and consumption
In many developing countries the persistent problem of hunger calls for policies that encompass not only production of food but also its distribution and its use by consumers. This book brings together the best of current thinking on food policy -- by specialists in agriculture, nutrition, managemen...
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| Other Authors: | , , |
| Language: | English |
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Baltimore:
Published for the World Bank [by] Johns Hopkins University Press,
c1987..
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| Series: | EDI series in economic development.
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| Subjects: |