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Food policy : integrating supply, distribution, and consumption

In many developing countries the persistent problem of hunger calls for policies that encompass not only production of food but also its distribution and its use by consumers. This book brings together the best of current thinking on food policy -- by specialists in agriculture, nutrition, managemen...

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Corporate Author: Economic Development Institute Washington, D.C.
Other Authors: Gittinger, J. Price( 1928-), Leslie, Joanne., Hoisington, Caroline.
Language:English
Published: Baltimore: Published for the World Bank [by] Johns Hopkins University Press, c1987..
Series:EDI series in economic development.
Subjects:
Nutrition Policy.
Politique agricole -- > Pays en voie de développement.
Developing Countries.
Agriculture and state -- > Developing countries.
Food supply -- > Developing countries.
Aliments -- > Approvisionnement -- > Pays en voie de développement.
Food Supply.
Nutrition policy -- > Developing countries.
Politique alimentaire -- > Pays en voie de développement.
Voedselvoorziening.
Países subdesarrollados -- > Agricultura y estado.
Developing countries > Food supply

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Call Number: 363 8 56 091724 19
Accession Item Category Format Status Notes
0000006256 Open Shelf Book FINAL PROCESSING

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