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Food and agriculture..

Language:English
Published: San Francisco: W.H. Freeman, c1976..
Subjects:
Aliments -- > Approvisionnement.
Nutrition.
Agriculture.
Food supply.
Alimentation.
Agriculture
Nutrition
Food supply
Online Access:https://firstsearch.oclc.org/WebZ/DECRead?standardNoType=1&standardNo=0716703823&sessionid=0&srcdbname=worldcat&key=e548c942fdae6fa78f335820c00cc52b850450fb1e41ed5513c824718b26fb26&ectype=MOREINFO
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https://firstsearch.oclc.org/WebZ/DECRead?standardNoType=1&standardNo=0716703823&sessionid=0&srcdbname=worldcat&key=e548c942fdae6fa78f335820c00cc52b850450fb1e41ed5513c824718b26fb26&ectype=MOREINFO

Resource Center

Call Number: 630
Accession Item Category Format Status Notes
0000006008 Open Shelf Book FINAL PROCESSING

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