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| LEADER |
01181cam a2200337 7i4500 |
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0000013113 |
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20121206090000.0 |
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760904r19761976caua b 001 0 eng |
| 020 |
|
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|a 0716703823
|
| 020 |
|
|
|a 9780716703822
|
| 020 |
|
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|a 0716703815 (pbk.)
|
| 020 |
|
|
|a 9780716703815 (pbk.)
|
| 050 |
0 |
0 |
|a S523
|
| 090 |
0 |
0 |
|a 630
|
| 245 |
0 |
0 |
|a Food and agriculture..
|
| 260 |
|
|
|a San Francisco:
|b W.H. Freeman,
|c c1976..
|
| 300 |
|
|
|a 154 p.:
|b ill.;
|c 31 cm..
|
| 500 |
|
|
|a Articles which comprised the Sept. 1976 issue of Scientific American.
|
| 500 |
|
|
|a "A Scientific American book."
|
| 504 |
|
|
|a Includes bibliographical references (p. [151]-152) and index.
|
| 650 |
|
6 |
|a Aliments --
|x Approvisionnement.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
|
6 |
|a Agriculture.
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
6 |
|a Alimentation.
|
| 653 |
|
0 |
|a Agriculture
|
| 653 |
|
0 |
|a Nutrition
|
| 653 |
|
0 |
|a Food supply
|
| 730 |
0 |
|
|a Scientific American.
|
| 856 |
4 |
# |
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