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| LEADER |
00768cam a2200205 7i4500 |
| 001 |
0000025540 |
| 005 |
20231018090000.0 |
| 008 |
231012t20202020my eng |
| 020 |
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|a 9789674155407
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| 040 |
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|a EPU
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| 090 |
0 |
0 |
|a 641.59595113 WAZ 2020
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| 100 |
0 |
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|a Wazir Jahan Karim,
|e author.
|
| 245 |
1 |
0 |
|a FEASTS of PENANG :
|b MUSLIM CULINARY HERITAGE
|c Wazir Jahan Karim ; CULINARY EDITOR Nurilkarim Razha ; EDITOR Rashidah Begum Fazal Mohamed.
|
| 264 |
|
1 |
|a Petaling Jaya, Selangor:
|b MPH Group Publishing Sdn Bhd,,
|c 2020.
|
| 300 |
|
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|a 301 pages:
|b colour photographs, colour maps;
|c 22 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Cooking --
|z Malaysia --
|z Pulau Pinang
|
| 998 |
0 |
0 |
|a 0000012398
|
