Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February, 1974

Corporate Authors: International Union of Food Science and Technology., International Development Research Centre Canada.
Other Authors: Maclntyre, Reginald., MacIntyre, Reginald
Language:English
Published: Ottawa: International Development Research Centre, c1974..
Series:IDRC - 033e / International Development Research Centre
Subjects:

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