Resources and global food prospects : supply and demand for cereals to 2030
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Washington:
World Bank,
1992.
|
| Series: | World Bank technical pape;
no. 184 |
| Subjects: |
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|---|---|---|---|
| 001 | 0000014857 | ||
| 005 | 20121206090000.0 | ||
| 008 | 940701s1992 us 0 eng c | ||
| 020 | |a 0821322079 | ||
| 050 | 4 | |a SB189 | |
| 100 | 1 | |a Crosson, Pierre R. | |
| 245 | 1 | 0 | |a Resources and global food prospects : |b supply and demand for cereals to 2030 |c Pierre Crosson and Jock R. Anderson. |
| 260 | |a Washington: |b World Bank, |c 1992. | ||
| 300 | |a xvi, 122p; |c 28cm.. | ||
| 490 | 0 | |a World Bank technical pape; |v no. 184 | |
| 650 | 0 | 0 | |a Grain trade |
| 650 | 0 | 0 | |a Grain |
| 650 | 0 | 0 | |a Food supply |
| 700 | 1 | |a Anderson, Jock R. | |