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Critical food issues of the eighties

Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come i...

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Other Authors: Chou, Marylin( 1933-), Harmon, David P.( 1937-)
Language:English
Published: New York: Pergamon Press, c1979..
Series:Pergamon policy studies on socio-economic development
Subjects:
Technology.
Food supply.
Food production.
Food industry and trade.
Socioeconomic Factors.
Public Policy.
Food industry and trade -- > United States.
Nutrition policy -- > United States.
Food safety.
Advertising.
World food problem.
Nutrition policy.
Food industry.
Government role.
Sociocultural patterns.
Socioeconomic influences.
Regulations.
Prediction.
Aliments -- > Industrie et commerce.
Aliments -- > Industrie et commerce -- > États-Unis.
Politique alimentaire -- > États-Unis.
Food Supply.
Food Technology.
Aliments -- > Approvisionnement.
Marketing.
Online Access:https://catalog.hathitrust.org/api/volumes/oclc/4804833.html

Internet

https://catalog.hathitrust.org/api/volumes/oclc/4804833.html

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Call Number: 338 1 9
Accession Item Category Format Status Notes
0000004327 Open Shelf Book FINAL PROCESSING

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