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Foundations of nutrition

Main Author: Rose, Mary Swartz, 1874-1941.
Other Authors: Taylor, Clara Mae( 1898-)
Language:English
Published: New York,: Macmillan, [1956].
Edition:5th ed..
Subjects:
Nutrition.
Diet.
Item Description:1st to 3d editions by Mary S. Rose.
Physical Description:620 p: illus; 22 cm..
Bibliography:Includes bibliography.

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