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20130509090000.0 |
| 008 |
960217s1995 it a o000 0 eng d |
| 020 |
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|a 9251033811
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| 050 |
0 |
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|a TX558.S6
|
| 060 |
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|a W1
|b F192C no.27 1995
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| 060 |
1 |
0 |
|a WB 431
|b S713 1995
|
| 090 |
0 |
0 |
|a 641.3
|b SOR
|
| 245 |
0 |
0 |
|a Sorghum and millets in human nutrition..
|
| 260 |
|
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|a Rome
|a Lanham, MD:
|b Food and Agriculture Organization of the United Nations ;:
|b UNIPUB [distributor],
|c 1995..
|
| 300 |
|
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|a iv, 184 p.:
|b ill.;
|c 20 cm..
|
| 490 |
0 |
0 |
|a FAO food and nutrition series,
|x 1014-3181;
|v no. 27
|
| 504 |
|
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|a Includes bibliographical references (p. 153-184).
|
| 650 |
|
0 |
|a Sorghum.
|
| 650 |
|
0 |
|a Millets.
|
| 650 |
1 |
2 |
|a Cereals.
|
| 650 |
2 |
2 |
|a Nutrition.
|
| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations.
|
