Description: Franchise organizations

Main Author:	Bradach, Jeffrey L.
Language:	English
Published:	Boston, Mass.: Harvard Business School Press, c1998..
Subjects:	Chain restaurants -- > Management. Franchises (Retail trade) -- > Management.

Physical Description:	viii, 237 p.: ill.; 25 cm..
Bibliography:	Includes bibliographical references (p. 219-227) and index.
ISBN:	087584832X (alk. paper)