Food first : beyond the myth of scarcity

Main Author: Lappé, Frances Moore.
Other Authors: Collins, Joseph( 1945-), Fowler, Cary.
Language:English
Published: New York: Ballantine Books, 1979, c1978..
Edition:1st Ballantine Books ed., rev. & updated..
Subjects:
Online Access:https://catalog.hathitrust.org/api/volumes/oclc/12440006.html
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100 1 |a Lappé, Frances Moore.  
245 1 0 |a Food first :   |b beyond the myth of scarcity   |c Frances Moore Lappé and Joseph Collins with Cary Fowler.. 
250 |a 1st Ballantine Books ed., rev. & updated.. 
260 |a New York:   |b Ballantine Books,   |c 1979, c1978.. 
300 |a 1 online resource (xvii, 619 p.). 
504 |a Includes bibliographical references (p. 514-579) and index. 
506 |3 Use copy  |f Restrictions unspecified  |5 MiAaHDL  |2 star 
533 |a Electronic reproduction.  |b [S.l.] :  |c HathiTrust Digital Library,  |d 2010.  |5 MiAaHDL 
538 |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.  |u https://purl.oclc.org/DLF/benchrepro0212  |5 MiAaHDL 
583 1 |a digitized  |c 2010  |h HathiTrust Digital Library  |l committed to preserve  |5 MiAaHDL  |2 pda 
650 0 |a Food supply.  
650 0 |a Food consumption --   |z Developing countries.  
700 1 |a Collins, Joseph(  |d 1945-)  
700 1 |a Fowler, Cary.  
856 4 0 |u https://catalog.hathitrust.org/api/volumes/oclc/12440006.html